Red Robin: The Continuation

by Shar Rundio on July 28, 2008

Some of you know the excitement that our family has had with my daughter, Courtney and her prize winning hamburger at Red Robin. Fast forward 2 years and I thought you’d enjoy an update and to know that Courtney (& her burger) will be featured in a cooking segment tomorrow on Fox 15’s Sonoran Living sometime between 9-10am.

Last fall Courtney re-entered a variation of her burger and made it to the top 50 nationally again earning another gift card and a spot in the cookbook that Red Robin is selling to benefit the National Center for Missing & Exploited Children.

Here’s an article that ran this month in several community newspapers (North Gilbert Breeze, The Groves Report, & The View) as well as a couple of pictures.

If you’d like to hear the story from the beginning click: here

Thanks for sharing in our fun!

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Courtney’s Cactus Jack Cristo Burger

by Shar Rundio on July 28, 2008

Cactus Jack Cristo

Ingredients:

Hamburger patty

Cornmeal jalapeño roll

Prickly Pear cactus jelly (can be found at AZ specialty shops or the airport or you can make some like we did — someone in your neighborhood is bound to have a prickly pear cactus if you don’t)

Jalapeños (julienned, battered and deep fried)

Pepper-jack cheese

Cilantro coleslaw (basically a good coleslaw with cilantro added)

To build:

The bun should be battered and fried (like a Monte Cristo). Spread jelly on both sides of the bun (Red Robin calls this coast-to-coast). Melt cheese on burger. Add fried jalapeños on top and cilantro coleslaw on the bottom.

Here’s a picture of Courtney’s burger when we built it at home:

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